Copertina

Effect of huitlacoche (Ustilago maydis DC Corda) paste addition on functional, chemical and textural properties of tortilla chips

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Karla Yuritzi AMADOR-RODRÍGUEZ
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Soggetti:	Agrociencias blue corn corn smut Huitlacoche tortilla chips Ustilago maydis
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

El Huitlacoche : estudio de la interacción planta-microorganismo en la infección del hongo U. maydis en la planta del maíz / Lino Silvia Martínez
di: Silva-Martínez, Lino Martinez
Pubblicazione: (2009)

CARACTERIZACIÓN FÍSICA, GEOMÉTRICA Y MECÁNICA DE HUITLACOCHE (Ustilago maydis (D.C.) Corda)
di: Artemio Pérez-López
Pubblicazione: (2012)

La oxidasa alterna, una metaloproteína conservada en hongos
di: Lucero Romero-Aguilar
Pubblicazione: (2022)

Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis
di: Mehmet AYDOGDU
Pubblicazione: (2017)

Resistance to multiple leaf diseases in popcorn lines with potential for baby corn production
di: Mayara Cazadini Carlos
Pubblicazione: (2022)

Light interception, leaf area and biomass production as a function of the density of maize plants analyzed using mathematical models
di: Tomás de Aquino Portes
Pubblicazione: (2014)

Productive characteristics of maize hybrids at different cutting heights for silage and organic matter and mineral rates in post-harvest residues
di: Fábio Cortez Leite de Oliveira
Pubblicazione: (2013)

Extruded snacks with the addition of different fish meals
di: Elenice Souza dos Reis Goes
Pubblicazione: (2015)

Response of Sweet Corn (Zea mays L. Saccharata) to RDN Applied through Various Organics
di: Durrani, Hashmatullah, et al.
Pubblicazione: (2025)

Protein and carbohydrate fractionation of Piata palisadegrass ensiled with energetic meals
di: Rozana Castro Perim
Pubblicazione: (2014)

ISOLATION AND CHARACTERIZATION OF PLANT GROWTH PROMOTING BACTERIA ISOLATED FROM GARLIC (allium sativum).
di: Mariane da Rosa Leoncio
Pubblicazione: (2017)

PERÍODO CRÍTICO DE COMPETENCIA DE LAS ARVENSES CON EL CULTIVO DE MAIZ ( Z ea mays L.) EN HUAMBO, ANGOLA
di: Dácia J. C. J. Vaz Pereira
Pubblicazione: (2015)

Productivity of Zea mays L., in drought stress, inoculated with Bradyrhizobium sp. and Trichoderma harzianum
di: C. J. Bécquer
Pubblicazione: (2017)

LAS ARVENSES Y SU ENTOMOFAUNA ASOCIADA EN EL CULTIVO DEL MAÍZ (Zea mays, L.) POSTERIOR AL PERIODO CRÍTICO DE COMPETENCIA
di: Yaisys Blanco
Pubblicazione: (2009)

Behavior of introduced regional clones of Theobroma cacao toward the infection Moniliophthora roreri in three different regions of Colombia
di: Yeirme Jaimes
Pubblicazione: (2011)

Mixing effect on prolamins solubility and rheological properties of corn dough during processing for tortilla production
di: Leslie Denise Chaidez-Laguna
Pubblicazione: (2021)

AGRONEGOCIOS CON MAÍZ AZUL FRENTE A EMIGRACIÓN Y DESARROLLO LOCAL
di: José Sergio Escobedo Garrido
Pubblicazione: (2013)

Influence of organic manures and fertilizers on nutrient uptake, yield and quality in cabbage-baby corn cropping sequence
di: R. Srinivasan
Pubblicazione: (2014)

Corn physical characteristics on piglet performance
di: Diovani Paiano
Pubblicazione: (2024)

Productivity of Zea mays L., in drought stress, inoculated with Bradyrhizobium sp. and Trichoderma harzianum
di: C. J. Bécquer
Pubblicazione: (2017)

Characterization and effects of DDG on the intake and digestibility of finishing bulls in feedlots
di: Natália Vilas Boas Fonseca
Pubblicazione: (2021)

Implications of the Use of Sorghum in Broiler Production
di: RG Garcia
Pubblicazione: (2013)

Effect of inoculants combining Lactobacillus buchneri strain LN40177 in different strata of the silo
di: Tânia Mara Becher Ribas
Pubblicazione: (2019)

La agricultura nahua en el siglo XVI
di: Jácome Alba González
Pubblicazione: (2001)

Utilization of Different Corn Fractions by Broilers
di: SIFR Costa
Pubblicazione: (2015)

Presence of The Exchangeable Aluminium in Lowland Soils Collected in The Maranhão State
di: Alessandro Costa da Silva
Pubblicazione: (2014)

Simulation of management strategies from the DSSAT model to increase the yields of a corn cultivar
di: O. Rodríguez González
Pubblicazione: (2021)

In vitro EVALUATION OF THE ANTIBACTERIAL AND MODULATORY ACTIVITIES OF CORN AND SOY FIXED OILS
di: Emanuele N. TAVARES
Pubblicazione: (2015)

Agronomic potential and indications for the genetic breeding of sweet corn local varieties carrying the sugary1 gene
di: Rosenilda de Souza
Pubblicazione: (2021)

Social representations of migration: Dissensions between the milpa and rural development
di: Lucio Noriero Escalante
Pubblicazione: (2017)

Effect of ensiling a total mixed ration on feed quality for cattle in smallholder dairy farms
di: G Bretschneider
Pubblicazione: (2015)

Knot numbers used as labels for identifying subject matter of a khipu
di: Alberto Saez-Rodriguez
Pubblicazione: (2013)

Extracellular production of avicelase by the thermophilic soil bacterium Bacillus sp. SMIA-2
di: Luciana Ribeiro Coutinho Oliveira
Pubblicazione: (2014)

Hydrogel, biocompost and its effect on photosynthetic activity and production of forage maize (Zea mays L.) plants
di: Aurelio Pedroza Sandoval
Pubblicazione: (2017)

Production and partial characterization of alkaline polygalacturonase secreted by thermophilic Bacillus sp. SMIA-2 under submerged culture using pectin and corn steep liquor
di: Marcela Vicente Vieira de ANDRADE
Pubblicazione: (2011)

The Effect of Corn Oil Reduction in the Diet on Laying Hen Performance
di: RH Harms
Pubblicazione: (2004)

TRANSLOCATION OF HEAVY METALS IN Zea mays L. TREATED WITH WASTEWATER AND CONSEQUENCES ON MORPHOPHYSIOLOGICAL ASPECTS
di: Ahmad Najib KOBAISSI
Pubblicazione: (2014)

Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity
di: José Andrés Galeana-López
Pubblicazione: (2020)

Impact of L-cysteine addition on nixtamalized corn dough: proteins and viscoelasticity
di: LD Chaidez-Laguna
Pubblicazione: (2022)

Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour
di: Laura Celeste Gámez-Valdez
Pubblicazione: (2021)