SREBERNICH, S. M. (2015). Development and evaluation of iron-rich meatloaves containing pork liver for schoolchildren. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago-Zitierstil (17. Ausg.)SREBERNICH, Silvana Mariana. Development and Evaluation of Iron-rich Meatloaves Containing Pork Liver for Schoolchildren. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
MLA-Zitierstil (9. Ausg.)SREBERNICH, Silvana Mariana. Development and Evaluation of Iron-rich Meatloaves Containing Pork Liver for Schoolchildren. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.