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Composition and color stability of anthocyanin-based extract from purple sweet potato

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Bibliographic Details
Main Author:	Xiu-li HE
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias color stability anthocyanins Purple sweet potato
Online Access:	Acceder al recurso
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