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Influence of the moisture at harvest and drying process of the grains on the level of carotenoids in maize (Zea mays)

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Bibliographic Details
Main Author:	Wilton Soares CARDOSO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias Cereals vitamins carotenes biofortification food preservation and processing
Online Access:	Acceder al recurso
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