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Microwave-assisted extraction of anthocyanin from Chinese bayberry and its effects on anthocyanin stability

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Bibliographic Details
Main Author:	Wenkai DUAN
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias cyanidin microwave glucoside Chinese bayberry assisted extraction
Online Access:	Acceder al recurso
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