Buchumschlag

Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with B-glucans

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Miguel Ángel SÁNCHEZ-MADRIGAL
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Schlagworte:	Agrociencias glucans Maize flours dietary fiber soluble fiber frozen tortillas
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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