Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Berta SCHNETTLER
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias milk GM animals Animal cloning consumer acceptance developing countries
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet