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Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Narciza Maria de Oliveira Arcanjo
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Sujets:	Agrociencias grape Method validation factorial design
Accès en ligne:	Acceder al recurso
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