Alvarado, S. (2015). The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago-Zitierstil (17. Ausg.)Alvarado, Sofia. The Effect of Relative Humidity on Tensile Strength and Water Vapor Permeability in Chitosan, Fish Gelatin and Transglutaminase Edible Films. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
MLA-Zitierstil (9. Ausg.)Alvarado, Sofia. The Effect of Relative Humidity on Tensile Strength and Water Vapor Permeability in Chitosan, Fish Gelatin and Transglutaminase Edible Films. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.