Alvarado, S. (2015). The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationAlvarado, Sofia. The Effect of Relative Humidity on Tensile Strength and Water Vapor Permeability in Chitosan, Fish Gelatin and Transglutaminase Edible Films. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
MLA (9th ed.) CitationAlvarado, Sofia. The Effect of Relative Humidity on Tensile Strength and Water Vapor Permeability in Chitosan, Fish Gelatin and Transglutaminase Edible Films. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
Warning: These citations may not always be 100% accurate.