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The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Sofia Alvarado
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Sujets:	Agrociencias linking enzymatic cross Biodegradable films tensile and water vapor properties
Accès en ligne:	Acceder al recurso
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