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Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum

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Bibliographic Details
Main Author:	Lady Rossana Palomino García
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias Coffee husk coffee pulp chlorogenic acid filamentous fungi bioprocess design
Online Access:	Acceder al recurso
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