Wong, K. (2015). Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull: Fr.) Pers. through its neuroregenerative action. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Style de citation Chicago (17e éd.)Wong, Kah-Hui. Restoration of Sensory Dysfunction Following Peripheral Nerve Injury by the Polysaccharide from Culinary and Medicinal Mushroom, Hericium Erinaceus (Bull: Fr.) Pers. Through Its Neuroregenerative Action. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
Style de citation MLA (9e éd.)Wong, Kah-Hui. Restoration of Sensory Dysfunction Following Peripheral Nerve Injury by the Polysaccharide from Culinary and Medicinal Mushroom, Hericium Erinaceus (Bull: Fr.) Pers. Through Its Neuroregenerative Action. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.