Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

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Bibliographic Details
Main Author:	Saraí Chaparro-Hernández
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias Chitosan essential oils edible coating tilapia fillets
Online Access:	Acceder al recurso
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