Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages

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Bibliographic Details
Main Author:	Mehmet Ufuk Kasim
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias UV color Tomato glucose sucrose
Online Access:	Acceder al recurso
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