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Alternatives to reduce sodium in processed foods and the potential of high pressure technology

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Bibliographic Details
Main Author: Fernando Morais RODRIGUES
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:
Agrociencias
Salt reduction
hypertension risk
excessive consumption
technological options
High Pressure Processing (HPP)
Online Access:
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