Effect of different stress conditions on the stability of quercetin-loaded lipid microparticles produced with babacu (Orbignya speciosa) oil: evaluation of their potential use in food applications

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Bibliographic Details
Main Author: Camila Pinheiro Silva CAZADO
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
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