ZANQUI, A. B. (2016). Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationZANQUI, Ana Beatriz. Multivariate Study of Nile Tilapia Byproducts Enriched with Omega-3 and Dried with Different Methods. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
MLA (9th ed.) CitationZANQUI, Ana Beatriz. Multivariate Study of Nile Tilapia Byproducts Enriched with Omega-3 and Dried with Different Methods. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Warning: These citations may not always be 100% accurate.