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Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods

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Détails bibliographiques
Auteur principal:	Ana Beatriz ZANQUI
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Sujets:	Agrociencias omega Fatty acids lyophilization principal components analysis
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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