Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks

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Bibliographic Details
Main Author:	Daniso BESWA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias Under nutrition fortification sensory analysis
Online Access:	Acceder al recurso
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