Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame ( Sesamum Indicum )

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	David Ramirez BREWER
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias non Dispersions Sisko model microstructure Newtonian fluid
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet