Automated sugar analysis
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| Format: | Artículo científico |
| Sprache: | en |
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2016
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| _version_ | 1876470315296489472 |
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| author | Tadeu Alcides MARQUES |
| author_facet | Tadeu Alcides MARQUES |
| contents | Automated sugar analysis Tadeu Alcides MARQUES Érick Malheiros RAMPAZO Rafael Rebes ZILLIANI Patricia Angélica Alves MARQUES Fabio BENINCASA Agrociencias monosaccharide Mathematical modeling chemical determination Sugarcane monosaccharides are reducing sugars, and classical analytical methodologies (Lane-Eynon, Benedict, complexometric- EDTA, Luff-Schoorl, Musson-Walker, Somogyi-Nelson) are based on reducing copper ions in alkaline solutions. In Brazil, certain factories use Lane-Eynon, others use the equipment referred to as “REDUTEC”, and additional factories analyze reducing sugars based on a mathematic model. The objective of this paper is to understand the relationship between variations in millivolts, mass and tenors of reducing sugars during the analysis process. Another objective is to generate an automatic model for this process. The work herein uses the equipment referred to as “REDUTEC”, a digital balance, a peristaltic pump, a digital camcorder, math programs and graphics programs. We conclude that the millivolts, mass and tenors of reducing sugars exhibit a good mathematical correlation, and the mathematical model generated was benchmarked to low-concentration reducing sugars (<0.3%). Using the model created herein, reducing sugars analyses can be automated using the new equipment. 2016 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395945199010 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.1 Vol.36 |
| format | Artículo científico |
| id | redalyc_395945199010 |
| institution | Redalyc |
| language | en |
| publishDate | 2016 |
| publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| spellingShingle | Automated sugar analysis Tadeu Alcides MARQUES Agrociencias monosaccharide Mathematical modeling chemical determination Automated sugar analysis Tadeu Alcides MARQUES Érick Malheiros RAMPAZO Rafael Rebes ZILLIANI Patricia Angélica Alves MARQUES Fabio BENINCASA Agrociencias monosaccharide Mathematical modeling chemical determination Sugarcane monosaccharides are reducing sugars, and classical analytical methodologies (Lane-Eynon, Benedict, complexometric- EDTA, Luff-Schoorl, Musson-Walker, Somogyi-Nelson) are based on reducing copper ions in alkaline solutions. In Brazil, certain factories use Lane-Eynon, others use the equipment referred to as “REDUTEC”, and additional factories analyze reducing sugars based on a mathematic model. The objective of this paper is to understand the relationship between variations in millivolts, mass and tenors of reducing sugars during the analysis process. Another objective is to generate an automatic model for this process. The work herein uses the equipment referred to as “REDUTEC”, a digital balance, a peristaltic pump, a digital camcorder, math programs and graphics programs. We conclude that the millivolts, mass and tenors of reducing sugars exhibit a good mathematical correlation, and the mathematical model generated was benchmarked to low-concentration reducing sugars (<0.3%). Using the model created herein, reducing sugars analyses can be automated using the new equipment. 2016 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395945199010 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.1 Vol.36 |
| title | Automated sugar analysis |
| topic | Agrociencias monosaccharide Mathematical modeling chemical determination |
| url | https://www.redalyc.org/articulo.oa?id=395945199010 |