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Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil ( Linum usitatissimum L )

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Détails bibliographiques
Auteur principal:	Wahid HERCHI
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Sujets:	Agrociencias oil hull heating flaxseed Antioxidant activity
Accès en ligne:	Acceder al recurso
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