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Effect of ultrasound treatment on quality and microbial load of carrot juice

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Dettagli Bibliografici
Autore principale:	Yu ZOU
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Soggetti:	Agrociencias quality carrot juice microbial load Ultrasound treatment
Accesso online:	Acceder al recurso
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