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Assessing the use of frozen pork meat in the manufacture of cooked ham

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Bibliographic Details
Main Author:	Francine Gomes Basso LOS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias texture thawing freezing Histology sensory analysis
Online Access:	Acceder al recurso
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