Cover Image

Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Illana Louise Pereira de MELO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias DPPH• carotene tocopherols Punicic acid phytosterols
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Antioxidant activity of oils extracted from orange (Citrus sinensis) seeds
by: NEUZA JORGE
Published: (2016)

Antioxidant capacity of anthocyanins from acerola genotypes
by: Vera Lúcia Arroxelas Galvão de LIMA
Published: (2011)

REPRODUCTIVE CONDITIONS ASSOCIATED TO CHANGES IN THE LIPID-SOLUBLE ANTIOXIDANT CAPACITY AND THE DAMAGE TO LIPIDS IN THE SEA URCHINS LOXECHINUS ALBUS (ECHINODERMATA: ECHINOIDEA)
by: Analía F. Pérez
Published: (2011)

Characterization of a high oleic oil extracted from papaya (Carica papayaL.) seeds
by: Cassia Roberta MALACRIDA
Published: (2011)

A comparative study on antioxidant activity of different parts of lotus (Nelumbo nuficera Gaertn) rhizome
by: Dongmei YANG
Published: (2017)

Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains
by: E. Pérez
Published: (2024)

Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
by: Thiberio Carvalho da Silva
Published: (2021)

Functional and chemical qualities of Vitis labrusca grape seed oil extracted by supercritical CO2
by: Maritza Elizabeth Barriga-Sánchez
Published: (2021)

Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias
by: Karoline de Macedo Gonçalves FROTA
Published: (2010)

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)
by: Milena BAGETTI
Published: (2011)

Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles
by: Izabela Dutra ALVIM
Published: (2013)

Physicochemical characterization of bunches from American oil palm (Elaeis oleifera H.B.K. Cortes) and their hybrids with African oil palm (Elaeis guineensis Jacq.)
by: Gabriel Chaves
Published: (2018)

A conquista da liberdade: ecos das grandes batalhas na cultura greco-romana
by: ANTÓNIO MARIA MARTINS MELO
Published: (2009)

Cholesterol and vitamin E determination in broiler chickens fed canola oil
by: MA Gallardo
Published: (2015)

Characterization of Products from Sugar Cane Mud
by: Irma Castro
Published: (2002)

Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions
by: Elisa Franco RIBEIRO
Published: (2017)

a-Tocopherol levels in natural and artificial aging of soybean seeds
by: Maria Izabel Krüger Giurizatto
Published: (2012)

Effect of the supplementation of vitamins and organic minerals on the performance of broilers under heat stress
by: C Laganá
Published: (2007)

Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions
by: Adriana Zulema VALENCIA-PEREZ
Published: (2015)

Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
by: Milton Cosme RIBEIRO
Published: (2012)

Targeted Disruption of the kstD Gene Encoding a 3-Ketosteroid ?1 -Dehydrogenase Isoenzyme of Rhodococcus erythropolis Strain SQ1
by: Van Der Geize R., Hessels G.I., Van Gerwen R., Vrijbloed J.W., † Van Der Meijden P. and Dijkhuizen L
Published: (2000)

Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers
by: Ana Karina Blanco-Ríos
Published: (2013)

Semen quality and sperm characteristics in broiler breeder cockerels fed vitamin E during hot season
by: Monsuru Oladimeji Abioja
Published: (2023)

Phenotypic stability of traits associated with fruit quality in butternut squash (Cucurbita moschata Duch.)
by: Magda Piedad Valdés-Restrepo
Published: (2013)

Carotenoid production by Rhodotorula rubra cultivated in sugarcane juice, molasses, and syrup
by: David BANZATTO
Published: (2013)

Dietary a-tocopheryl acetate on fillet quality of tilapia
by: Fabiola Helena dos Santos Fogaça
Published: (2009)

ESTUDIO QUÍMICO Y ACTIVIDADES ANTIOXIDANTE Y BACTERICIDA DE Ganoderma applanatum
by: MIGUEL SEGUNDO GUZMÁN N.
Published: (2013)

Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation
by: Shilpa Pandurangaiah
Published: (2020)

B-Carotene in mango (Mangifera indica L.)
by: Betzabé Sulbarán
Published: (2008)

Análise de compostos bioativos, grupos ácidos e da atividade antioxidante do café arábica (Coffea arabica) do cerrado e de seus grãos defeituosos (PVA) submetidos a diferentes torras
by: Sérgio Antônio Lemos de MORAIS
Published: (2008)

Impact of different drying parameters on color, B-carotene, antioxidant activity and minerals of apricot ( Prunus armeniaca L.)
by: Bige İNCEDAYI
Published: (2016)

B-Carotene biotransformation to obtain aroma compounds
by: Mariana UENOJO
Published: (2010)

Assessment of carotenoids in pumpkins after different home cooking conditions
by: Lucia Maria Jaeger de CARVALHO
Published: (2014)

Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
by: TG Petrolli
Published: (2016)

Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
by: Juliana Gobbi de LIMA
Published: (2016)

CAPACIDADE ANTIOXIDANTE DE HORTALIÇAS USUALMENTE CONSUMIDAS
by: Enayde de Almeida MELO
Published: (2006)

Chemical composition of five loquat cultivars planted in Brazil
by: Patrícia Nagai HASEGAWA
Published: (2010)

Iron availability in the presence of β-carotene in different mixtures
by: Romilda Maria de Arruda Germano
Published: (2011)

Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods
by: Wahid HERCHI
Published: (2014)

Lipophilic antioxidant activity of guava fruit varieties Palmira ICA I, Regional Roja and Regional Blanca in four ripening stages
by: Mauricio Espinal R.
Published: (2012)