:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Daniela Granja ARAKAKI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias rats fruits of cerrado Bioactive compounds
Online Access:	https://www.redalyc.org/articulo.oa?id=395945199024
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps3
by: Lizziane Cynara VISSOTTO
Published: (2013)

Effect of nitrogen fertilization on the physical and physicochemical characteristics and antioxidant potential of sapodilla (Manilkara zapota L. P.Royen) at different stages of development
by: LaÌse Nascimento Costa
Published: (2017)

Development of a functional beverage based on fermented whey, goldenberry (Physalis peruviana L.), and tumbo (Passiflora mollissima)
by: Perfecto Chagua-Rodríguez
Published: (2023)

Brazilian cerrado antioxidant sources: cytotoxicity and phototoxicity in vitro
by: Roberta ROESLER
Published: (2010)

Chemical characterization, polyphenol content and antioxidant capacity of two pitahaya ecotypes (Hylocereus spp.)
by: Estefany Quispe Lupuche
Published: (2021)

Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile
by: Carolina Cortés-Herrera
Published: (2024)

Contribution to the phytochemical study and biological activity of plants of Cuban flora
by: Nogueiras, C., et al.
Published: (2010)

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
by: Neida Aurora Martínez-Escobedo
Published: (2021)

Marine sponges as a source of new bioactive substances
by: Regalado, E.L., et al.
Published: (2010)

Vacuum impregnation of fresh-cut apples with osmotic solutions containing honey
by: María Auxiliadora Faicán
Published: (2022)

Effects of different concentrations of passion fruit peel (Passiflora edulis) on the glicemic control in diabetic rat
by: Jocelem Mastrodi SALGADO
Published: (2010)

Characterization and storage of Eugenia klotzschiana O. Berg fruits
by: Alex Guimarães Sanches
Published: (2021)

Biochemical characterization and antioxidant activity of walnut kernel (Juglans regia L.) of accessions from Middle and High Atlas in Morocco
by: Ghizlane Kabiri
Published: (2019)

Chemical composition and termiticidal activity of Khaya ivorensis stem bark extracts on woods
by: Gabriel Adetoye Adedeji
Published: (2018)

An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits
by: Marcelo Rodrigues MARQUES
Published: (2012)

Radiographic image analysis of Anacardium othonianum Rizz (anacardiaceae) achenes subjected to desiccation
by: Lílian Abadia da Silva
Published: (2017)

Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants
by: Ángela María Otalvaro-Álvarez
Published: (2018)

Evaluation of allicin stability in processed garlic of different cultivars
by: Patricia PRATI
Published: (2014)

Significant role of Bioactive compounds of Ganoderma lucidum in the aging process
by: Paul, Newton
Published: (2025)

Carica Papaya as a Functional Therapeutic Agent: An Integrative Review
by: Anuja Malape*, Mayuri Lendave, Dr. Sanjay Bais
Published: (2025)

Chemical composition, antioxidant activity and cytotoxicity of flower extracts from Magnolia grandiflora L. found in southeast Mexico
by: Tomas Rivas-Garcia
Published: (2023)

New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves
by: PAULA G. MILANI
Published: (2017)

Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
by: Thalita Riquelme AUGUSTO
Published: (2014)

HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds
by: Karen Leticia de SANTANA
Published: (2017)

Systematic Literature Review of Abutilon indicum: Pharmacognosy, Phytochemistry, and Reported Bioactivities
by: Sareesh Kankanaka, Pavani Nikshipta, Poloju Mukesh, Mir Saad Akram, N. Bhargavi
Published: (2025)

Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna
by: Débora Melo RIBEIRO
Published: (2014)

FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
by: GI Ramírez-Torres
Published: (2018)

Bioactive peptides from marine sources: pharmacological properties and isolation procedures
by: Aneiros, A., et al.
Published: (2004)

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
by: Gustavo VELDERRAIN-RODRÍGUEZ
Published: (2016)

Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables
by: Camila Andrea Avila-Ortiz
Published: (2023)

Chemical composition and antioxidant activity of jatobá- do-cerrado (Hymenaea stigonocarpa Mart.) flour
by: Cintia Pereira da SILVA
Published: (2014)

Future drugs from the sea
Published: (1995)

Physical and chemical characterization and bioactive compounds from blackberry under calcium chloride application
by: Joyce Helena Modesto
Published: (2020)

Bioactive compounds and antioxidant capacity in native fruits of Uruguay
by: Virginia Ferrari
Published: (2020)

Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk
by: Vilma Sobral BEZERRA
Published: (2013)

How drugs from marine sources are isolated and produced
Published: (1995)

The chemical prospectors
Published: (1995)

Nereistoxin
Published: (1995)

Active biological materials inhibiting tumor initiation extracted from marine algae
by: Mostafa, M.H., et al.
Published: (2005)

Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions
by: Rafael Viteri Espinoza
Published: (2020)