Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

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Bibliographic Details
Main Author:	Gustavo VELDERRAIN-RODRÍGUEZ
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias dietary fiber Tropical fruit bioaccessibility phenolic compounds in vitro digestion
Online Access:	Acceder al recurso
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