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Aromatic profiles of young wines from berries at different heights on grapevines

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Sha XIE
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Sujets:	Agrociencias heights Berries of different wine aromatic compounds odour activity values (DAVs) Principal Component Analysis (PCA)
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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