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Autore principale:	Bruna CARBAS
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Soggetti:	Agrociencias Broa maize bread sensory analysis consumer parameters
Accesso online:	https://www.redalyc.org/articulo.oa?id=395946786007
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