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Bibliographic Details
Main Author:	Ruixue MA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias Oil acrylamide soybean oil chicken chop oil degradation
Online Access:	https://www.redalyc.org/articulo.oa?id=395946786017
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