Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop

Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus / B. Glencross
by: Glencross, B
Published: (2003)

Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils
by: ABG Faitarone
Published: (2016)

Energy Values of Traditional Ingredients and Sugarcane Yeast for Laying Hens
by: DAT da Silva
Published: (2014)

Changes in breaded chicken and oil degradation during discontinuous frying with cottonseed oil
by: Cibele Cristina OSAWA
Published: (2012)

The role of organic solvent amount in the lipase-catalyzed biodiesel production
by: Clarissa DALLA ROSA
Published: (2010)

Effect of frying Orange-spotted grouper (Epinephelus coioides) fillet with different plant oil (Olive oil, Corn oil and Grape seed oil) on fatty acid profile, minerals and vitamins
by: Momenzadeh, Z., et al.
Published: (2018)

Lipid sources in diets for egg-laying japanese quail: performance and egg quality
by: Letícia Abaker Bertipaglia
Published: (2016)

Fatty-Acid composition of free-choice starter broiler diets
by: AM Kessler
Published: (2009)

Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
by: Ahmed Behdal Shazly
Published: (2023)

Extracellular lipase activity in filamentous fungi isolated from residues of the vegetable oil industry cultivated in submerged fermentation
by: Manuel de Jesús Serrat-Díaz
Published: (2019)

Effect of pollen doses on fruit formation and oil production in two hybrid palm genotypes (Elaeis oleifera H.B.K. Cortes x Elaeis guineensis Jacq.)
by: Jéssica Socha
Published: (2019)

Emulsifier in broiler diets containing different fat sources
by: AC Guerreiro Neto
Published: (2011)

Performance of layers fed diets containing different oils
by: GR Lelis
Published: (2009)

Adding Value to the Meat of Spent Laying Hens Manufacturing Sausages with a Healthy Appeal
by: KMR de Souza
Published: (2011)

Fatty acid ethyl esters production using a non-commercial lipase in pressurized propane medium
by: Cristiane HILDEBRAND
Published: (2009)

Effect of oregano oil supplementation in diets formed using either crude soybean oil or acidulated soybean oil soapstock as source of energy on the growth performance parameters of broilers
by: JL Loya-Olguín
Published: (2016)

Effect of oregano oil supplementation in diets formed using either crude soybean oil or acidulated soybean oil soapstock as source of energy on the growth performance parameters of broilers
by: F Escalera-Valente
Published: (2016)

Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops
by: Tian GAO
Published: (2015)

The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
by: Hafize Ayla SARI
Published: (2017)

Effect of oil source and dietary supplements of L-carnitine and ractopamine on growth performance and some blood biochemical parameters of rainbow trout, Oncorhynchus mykiss
by: Ahmadian, A., et al.
Published: (2015)

Evaluation of the inclusion of three oils on productive parameters and carcass characteristics in broiler
by: Carlos A González Sepúlveda
Published: (2024)

Physicochemical characteristics and functional properties of vitabosa (mucuna deeringiana) and soybean (glycine max)
by: Sandra Patricia Chaparro ACUÑA
Published: (2012)

Development and maturation of fruits of two Indupalma OxG hybrids (Elaeis oleifera x Elaeis guineensis)
by: Diego A. González G.
Published: (2013)

Evaluation of seed yield and oil contents in four materials of Ricinus communis L.
by: Roberto Antonio Cabrales R.
Published: (2011)

Physicochemical characterization of bunches from American oil palm (Elaeis oleifera H.B.K. Cortes) and their hybrids with African oil palm (Elaeis guineensis Jacq.)
by: Gabriel Chaves
Published: (2018)

NUMERICAL MODELING OF OIL SPILLS IN THE GULF OF MORROSQUILLO, COLOMBIAN CARIBBEAN
by: Andrea Devis-Morales
Published: (2022)

Effects of enrichment of Artemia franciscana with fish oil and soybean oil accompanied with vitamin E on the structure of pyloric caeca in Persian sturgeon larvae (Acipenser persicus)
by: Khodabandeh, F., et al.
Published: (2018)

Comparative study on the quality of oil extracted from two tucumã varieties using supercritical carbon dioxide
by: Bárbara Elizabeth Teixeira COSTA
Published: (2016)

Aerodynamic analysis of unmanned aerial vehicle with hawk shape for monitoring oil leakage
by: Christopher Fuentes-Hernández
Published: (2021)

Effects of dietary fish oil replacement by vegetable oil on the serum biochemical and haematological parameters of African catfish (Heterobranchus longifilis) fingerlings
by: Babalola, T.O., et al.
Published: (2016)

Oxidative stability of biodiesel blends derived from waste frying oils
by: Michael Feroldi
Published: (2017)

Anaesthetic effects of clove oil and sodium bicarbonate on the fry of Liza parsia
by: Sonawane, U.D., et al.
Published: (2001)

Effects of filtration methods on the neutralization yield of crude marine fish oil
by: Vera Lúcia Viana do NASCIMENTO
Published: (2015)

Analysis of lubricating oil in internal combustion engines of electrical power generation plant
by: Juan A. Pozo Morejón
Published: (2014)

Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)
by: Badillo-Zapata, D.; Correa-Reyes, G.; D’Abramo, LR.; Lazo, JP.; Toro-Vázquez, JF.; Viana, MT
Published: (2010)

Research on tribological characteristics of a new grease produced by mixed vegetable oil for low-speed application
by: IJRAME Journal
Published: (2025)