The effect of different concentrations of pre-harvest gibberellic acid on the quality and durability of ‘Obilnaja’ and ‘Black Star’ plum varieties

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Bibliographic Details
Main Author:	Yunus HARMAN
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias marketing GA3 treatments flesh firmness Prunus salicina chemical composition
Online Access:	Acceder al recurso
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