Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates

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Bibliographic Details
Main Author:	Jarine Amaral do EVANGELHO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias pepsin protein Alcalase antioxidant molecular weight
Online Access:	Acceder al recurso
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