Saved in:
| Main Author: | Jarine Amaral do EVANGELHO |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2016
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=395946787006 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Production of iron-chelating proteinous hydrolysate from freshwater prawn, Macrobrachium nipponense
by: Mousavi Nadushan, R., et al.
Published: ()
by: Mousavi Nadushan, R., et al.
Published: ()
Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity
by: Daniela Miotto BERNARDI
Published: (2016)
by: Daniela Miotto BERNARDI
Published: (2016)
Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate
by: Erik POLANCO-LUGO
Published: (2014)
by: Erik POLANCO-LUGO
Published: (2014)
Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera
by: Taheri, A., et al.
Published: (2013)
by: Taheri, A., et al.
Published: (2013)
Nutritional quality and bioactive compounds of partially defatted baru almond flour
by: Ana Paula Silva SIQUEIRA
Published: (2015)
by: Ana Paula Silva SIQUEIRA
Published: (2015)
In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
by: MF Juárez-Chairez
Published: (2022)
by: MF Juárez-Chairez
Published: (2022)
Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)
by: David Choque-Quispe
Published: (2021)
by: David Choque-Quispe
Published: (2021)
Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill
by: Josiane Isabela da Silva Rodrigues
Published: (2017)
by: Josiane Isabela da Silva Rodrigues
Published: (2017)
Increased antioxidant activity and polyphenol metabolites in methyl jasmonate treated mung bean (Vigna radiata) sprouts
by: Li LI
Published: (2017)
by: Li LI
Published: (2017)
Peptone production from marine and culture wastes by commercial enzymes for bacterial culture media
by: Safari, Reza, et al.
Published: (2016)
by: Safari, Reza, et al.
Published: (2016)
Figure 2 from: Mateev E, Kostov S, Sharma S, Irfan A, Mateeva A, Georgieva M, Zlatkov A (2025) Synthesis, biological evaluation, and molecular docking of benzhydrazide derivatives. Pharmacia 72: 1-8. https://doi.org/10.3897/pharmacia.72.e158825
by: Mateev, Emilio, et al.
Published: (2025)
by: Mateev, Emilio, et al.
Published: (2025)
Influence of the degree of hydrolysis and type of enzyme on antioxidant activity of okara protein hydrolysates
by: Melissa Ferreira SBROGGIO
Published: (2016)
by: Melissa Ferreira SBROGGIO
Published: (2016)
Physicochemical changes in cubiu fruits (Solanum sessiliflorum Dunal) at different ripening stages
by: Moacir Couto de ANDRADE JÚNIOR
Published: (2012)
by: Moacir Couto de ANDRADE JÚNIOR
Published: (2012)
Iron content and ferritin gene expression in common bean (Phaseolus vulgaris L.)
by: Juan Ayala-Vela
Published: (2008)
by: Juan Ayala-Vela
Published: (2008)
Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
by: Azdinia Zidane
Published: (2018)
by: Azdinia Zidane
Published: (2018)
Antioxidant activity, cito- and phototoxicity of pomegranate (Punica granatum L.) seed pulp extract
by: Carla Aparecida PEDRIALI
Published: (2010)
by: Carla Aparecida PEDRIALI
Published: (2010)
Genetic diversity in a Colombian bean (Phaseolus vulgaris L.) collection as assessed by phaseolin patterns and isoenzymatic markers
by: Gustavo Ligarreto
Published: (2012)
by: Gustavo Ligarreto
Published: (2012)
Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk
by: Vilma Sobral BEZERRA
Published: (2013)
by: Vilma Sobral BEZERRA
Published: (2013)
A procedure to evaluate the efficiency of utilization of dietary amino acid for poultry
by: Edney Pereira da Silva
Published: (2014)
by: Edney Pereira da Silva
Published: (2014)
Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand
by: Pajaree INGKASUPART
Published: (2015)
by: Pajaree INGKASUPART
Published: (2015)
Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
by: Caili FU
Published: (2014)
by: Caili FU
Published: (2014)
Antioxidant response of bean seeds with contrasting vigor to cold stress
by: Matheus Santin Padilha
Published: (2025)
by: Matheus Santin Padilha
Published: (2025)
In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
by: Weidong WANG
Published: (2017)
by: Weidong WANG
Published: (2017)
Ocimum gratissimum L: A natural alternative against fungi associated with bean and maize seeds during storage
by: Juliana Trindade Lima
Published: (2022)
by: Juliana Trindade Lima
Published: (2022)
Antioxidant activities of fractions from longan pericarps
by: Xuena YANG
Published: (2014)
by: Xuena YANG
Published: (2014)
Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
by: Maria Graça MIGUEL
Published: (2014)
by: Maria Graça MIGUEL
Published: (2014)
In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid ( Dosidicus gigas ) byproducts
by: Guadalupe Miroslava SUÁREZ-JIMÉNEZ
Published: (2015)
by: Guadalupe Miroslava SUÁREZ-JIMÉNEZ
Published: (2015)
Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
by: Dorivaldo da Silva RAUPP
Published: (2011)
by: Dorivaldo da Silva RAUPP
Published: (2011)
In vitro and in silico antioxidant and antimicrobial activity of ethanolic extracts of Cnidoscolus chayamansa leaves
by: Karla Y. Posada-Mayorga
Published: (2024)
by: Karla Y. Posada-Mayorga
Published: (2024)
The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations
by: F Karadas
Published: (2016)
by: F Karadas
Published: (2016)
Antioxidant activity of essential oil from Coriandrum Sativum L. in Italian salami
by: Cristiane MARANGONI
Published: (2011)
by: Cristiane MARANGONI
Published: (2011)
Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate
by: Mukthar SANDOVAL-PERAZA
Published: (2014)
by: Mukthar SANDOVAL-PERAZA
Published: (2014)
Antioxidant-rich amaranth varieties, Arka Samraksha and Arka Varna
by: B. Varalakshmi
Published: (2011)
by: B. Varalakshmi
Published: (2011)
EFFECTIVENESS OF ASCORBIC ACID AND PVP IN THE ROOTING OF CLONAL MINI-CUTTINGS OF Eucalyptus urophylla x Eucalyptus grandis
by: Lucas Amaral de Melo
Published: (2011)
by: Lucas Amaral de Melo
Published: (2011)
Production, solubility and antioxidant activity of curcumin nanosuspension
by: Deivis de Moraes CARVALHO
Published: (2015)
by: Deivis de Moraes CARVALHO
Published: (2015)
Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran
by: Melissa dos Santos OLIVEIRA
Published: (2012)
by: Melissa dos Santos OLIVEIRA
Published: (2012)
Performance, Carcass Traits, and Body Composition of Broilers Fed Different Linseed Oil Levels between 21 and 56 Days of Age
by: KF Duarte
Published: (2014)
by: KF Duarte
Published: (2014)
Antioxidant capacity of amaranth products: effects of thermal and enzymatic treatments
by: Caroline PAZINATTO
Published: (2013)
by: Caroline PAZINATTO
Published: (2013)
Antioxidant activity in pulp and peel of three mango varieties
by: Deepa Madalageri
Published: (2015)
by: Deepa Madalageri
Published: (2015)
Hexaconazole foliar application alleviates water deficit effects in common bean
by: Nasim Chehelpar
Published: (2016)
by: Nasim Chehelpar
Published: (2016)
Similar Items
-
Production of iron-chelating proteinous hydrolysate from freshwater prawn, Macrobrachium nipponense
by: Mousavi Nadushan, R., et al.
Published: () -
Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity
by: Daniela Miotto BERNARDI
Published: (2016) -
Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate
by: Erik POLANCO-LUGO
Published: (2014) -
Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera
by: Taheri, A., et al.
Published: (2013) -
Nutritional quality and bioactive compounds of partially defatted baru almond flour
by: Ana Paula Silva SIQUEIRA
Published: (2015)