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Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates

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Autore principale:	Jarine Amaral do EVANGELHO
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Soggetti:	Agrociencias pepsin protein Alcalase antioxidant molecular weight
Accesso online:	Acceder al recurso
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