VIERA, V. B. (2016). Preparation and microbiological analysis of Tuscan sausage with added propolis extract. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationVIERA, Vanessa Bordin. Preparation and Microbiological Analysis of Tuscan Sausage with Added Propolis Extract. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
MLA (9th ed.) CitationVIERA, Vanessa Bordin. Preparation and Microbiological Analysis of Tuscan Sausage with Added Propolis Extract. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Warning: These citations may not always be 100% accurate.