Buchumschlag

Influence of calcium acetate on rye bread volume

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Katharina FUCKERER
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Schlagworte:	Agrociencias yeast volume gas formation Calcium acetate
Online-Zugang:	Acceder al recurso
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