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Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera

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Dettagli Bibliografici
Autore principale:	Armando BURGOS-HERNÁNDEZ
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Soggetti:	Agrociencias antibiotic antioxidant fungistatic anchovy gut Antimutagenicity
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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