SousaGALVAO, M. d. (2016). Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationSousaGALVAO, Mercia de. Identification of Volatile Compounds in Cultivars Barker, Collinson, Fortuna and Geada of Avocado (Persea Americana, Mill.) Fruit. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
MLA (9th ed.) CitationSousaGALVAO, Mercia de. Identification of Volatile Compounds in Cultivars Barker, Collinson, Fortuna and Geada of Avocado (Persea Americana, Mill.) Fruit. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Warning: These citations may not always be 100% accurate.