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Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit

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Bibliographic Details
Main Author:	Mercia de SousaGALVAO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias GC MS pulp aroma Avocado
Online Access:	Acceder al recurso
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