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Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit

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Autore principale:	Mercia de SousaGALVAO
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Soggetti:	Agrociencias GC MS pulp aroma Avocado
Accesso online:	Acceder al recurso
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