HAMOUDI-BELARBI, L. (2016). Effectiveness of convective drying to conserve indigenous yeasts with high volatile profile isolated from algerian fermented raw bovine milk (Rayeb). Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Citazione stile Chigago Style (17a edizione)HAMOUDI-BELARBI, Latifa. Effectiveness of Convective Drying to Conserve Indigenous Yeasts with High Volatile Profile Isolated from Algerian Fermented Raw Bovine Milk (Rayeb). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Citatione MLA (9a ed.)HAMOUDI-BELARBI, Latifa. Effectiveness of Convective Drying to Conserve Indigenous Yeasts with High Volatile Profile Isolated from Algerian Fermented Raw Bovine Milk (Rayeb). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.