Effectiveness of convective drying to conserve indigenous yeasts with high volatile profile isolated from algerian fermented raw bovine milk (Rayeb)

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Latifa HAMOUDI-BELARBI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias Rayeb yeasts identification volatile compounds preservation methods
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Identification of honey yeast species based on RFLP analysis of the its region
by: C. M. Carvalho
Published: (2005)

Changes in volatile constituents during the ripening of cocona (Solanum sessiliflorum Dunal) fruit
by: Clara Elizabeth Quijano
Published: (2006)

Comparison of isolation methods for papaya (Carica papaya L.) volatile compounds
by: Karina Almora Almora
Published: (2004)

Seasonal influence on volatile aroma constituents of two banana cultivars (Grand Naine and Nendran) under Kerala conditions
by: K.S. Shivashankara
Published: (2017)

Study of the volatile compounds from plum (Prunus domesticaL. cv. Horvin) and estimation of their contribution to the fruit aroma
by: Jorge Antonio PINO
Published: (2012)

Analysis of the volatile compounds in acerola vinegar by solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry
by: Jorge A. Pino
Published: (2019)

Changes in guava (Psidium guajava L. var. Paluma) nectar volatile compounds concentration due to thermal processing and storage
by: Maria Ivaneide Coutinho CORREA
Published: (2010)

Analysis of the volatile compounds in sugarcane juice wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry
by: Jorge A. Pino
Published: (2019)

Effects of CO2 pretreatment on the volatile compounds of dried Chinese jujube (Zizyphus jujuba Miller)
by: Kai CHEN
Published: (2017)

Enzymatic oxidation of volatile malodorous organosulfur compounds in a two-phase reactor
by: Julio C. Cruz
Published: (2015)

Analysis of volatile compounds in different types of oak barrel used in the aging of rum
by: Juan Carlos González
Published: (2020)

Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage
by: Juliana Tensol PINTO
Published: (2017)

HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds
by: Karen Leticia de SANTANA
Published: (2017)

Impact of Dysphania ambrosioides L. extract on the selected quality characteristics of orange-acerola sorbets
by: Ishizawa, Taís, et al.
Published: (2025)

Volatile compounds in meat and meat products
by: MONIKA KOSOWSKA
Published: (2017)

Potencialidad de la variedad Torrontés para elaborar vinos monovarietales
by: E. Falqué López
Published: (2002)

Analysis of volatile compounds of sour guava (Psidium acidum DC. Landrum) using headspace-solid phase microextraction
by: Jorge A. Pino
Published: (2021)

Volatile compounds of Morinda royoc L. fruit at two ripening stages
by: Jorge A. Pino
Published: (2021)

Gas sensor array for VOC's monitoring in soils contamination
by: M. Rincón
Published: (2010)

Larvicidal activity, molluscicide and toxicity of the essential oil of Citrus limon peels against, respectively, Aedes aegypti, Biomphalaria glabrata and Artemia salina
by: Paulo Roberto Barros Gomes
Published: (2019)

Behavior of the volatile compounds regulated by the Mexican Official Standard NOM-070-SCFI-2016 during the distillation of artisanal Mezcal
by: H Nolasco-Cancino
Published: (2022)

Host-seeking behavior of the Heterorhabditis amazonensis nematode in response to stimulant sources
by: Vanessa Andaló
Published: (2017)

The impact of lipid content, cooking and reheating on volatile compounds found in narrow-barred Spanish mackerel (Scomberomorous commerson)
by: Zakipour Rahimabadi, E., et al.
Published: (2011)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
by: Maritza Lizeth Alvarez-Ainza
Published: (2021)

Chemical composition and antioxidant activity of leaf essential oil from Calyptranthes concinna DC. (Myrtaceae)
by: Fábio Antônio Antonelo
Published: (2022)

HEAT TREATMENT OF TUNISIAN SOFT WOOD SPECIES: EFFECT ON THE DURABILITY, CHEMICAL MODIFICATIONS AND MECHANICAL PROPERTIES
by: M. Elaieb
Published: (2015)

VOCs and PM listing of Eucalyptus globulus combustion in residential wood stoves
by: Francisco Henríquez
Published: (2023)

Kinetic analysis of gene expression during mycelium to yeast transition and yeast to mycelium germination in Paracoccidioides brasiliensis
by: Orville Hernández
Published: (2011)

Cellular disruption and its influence over the drying kinetics of brewer’s spent yeast biomass
by: Ana Paula Biz
Published: (2020)

Comparación de perfiles de emisiones vehiculares en túnel y en dinamómetro
by: Elizabeth Vega R.
Published: (2000)

SENSORY ANALYSIS AND MINOR VOLATIL COMPOUNDS OF DISTILLED FROM Agave angustifolia HAW (BACANORA)
by: Maritza Lizeth Álvarez-Ainza
Published: (2015)

Thermal inactivation of polyphenoloxidase and peroxidase in Jubileu clingstone peach and yeast isolated from its spoiled puree
by: Andréa Menezes LOPES
Published: (2014)

Optimisation of the alcoholic fermentation of aqueous jerivá pulp extract
by: Guilherme Arielo Rodrigues Maia
Published: (2014)

Effects of nickel on the mineral composition of Fleischmanns yeast (Saccharomyces cerevisiae)
by: Samuel Mariano da-Silva
Published: (2007)

Concentration of acid detergent fiber, neutral detergent fiber and lignin during solid state fermentation of apple (Malus domestica) derivates
by: C. Rodríguez Muela
Published: (2017)

A Comprehensive Review of Gas Chromatography: From Fundamental Concepts to Advanced Hyphenated Techniques
by: G. M. Srimyvizhy*, K. B. Ilango, R. Bhavani, P. Nimmy, E. Priyadharsini, M. Sanchana, D. Sukumar
Published: (2026)

Carbonyls from some commercially important fishes and shell fishes of tropical waters
by: Ammu, K., et al.
Published: (1986)

Effect of an edible crosslinked coating and two types of packaging on antioxidant capacity of castilla blackberries
by: Leidy Carolina Ayala Sánchez
Published: (2014)

Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation doses
by: Thaís Gabrielle Dias
Published: (2017)

Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
by: Bexy González Mora
Published: (2022)