TARLAK, F. (2016). Computer vision system approach in colour measurements of foods: Part II. validation of methodology with real foods. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationTARLAK, Fatih. Computer Vision System Approach in Colour Measurements of Foods: Part II. Validation of Methodology with Real Foods. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
MLA (9th ed.) CitationTARLAK, Fatih. Computer Vision System Approach in Colour Measurements of Foods: Part II. Validation of Methodology with Real Foods. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Warning: These citations may not always be 100% accurate.