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Computer vision system approach in colour measurements of foods: Part II. validation of methodology with real foods

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Bibliographic Details
Main Author:	Fatih TARLAK
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias RGB food Computer vision system
Online Access:	Acceder al recurso
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