Assessment of volatile organic compounds from banana Terra subjected to different alcoholic fermentation processes

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Bibliographic Details
Main Author:	Michely CAPOBIANGO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias GC MS SPME Fermented banana volatile composition
Online Access:	Acceder al recurso
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