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Assessment of volatile organic compounds from banana Terra subjected to different alcoholic fermentation processes

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Autore principale:	Michely CAPOBIANGO
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Soggetti:	Agrociencias GC MS SPME Fermented banana volatile composition
Accesso online:	Acceder al recurso
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