DİNÇOĞLU, A. H. (2016). Presence of central nervous system tissues as bovine spongiform encephalopathy specified risk material in Turkish raw meat ball (cig kofte). Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationDİNÇOĞLU, Ahmet Hulusi. Presence of Central Nervous System Tissues as Bovine Spongiform Encephalopathy Specified Risk Material in Turkish Raw Meat Ball (cig Kofte). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
MLA (9th ed.) CitationDİNÇOĞLU, Ahmet Hulusi. Presence of Central Nervous System Tissues as Bovine Spongiform Encephalopathy Specified Risk Material in Turkish Raw Meat Ball (cig Kofte). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Warning: These citations may not always be 100% accurate.