Imagen de Portada

Presence of central nervous system tissues as bovine spongiform encephalopathy specified risk material in Turkish raw meat ball (cig kofte)

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Ahmet Hulusi DİNÇOĞLU
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Materias:	Agrociencias BSE SRM ELISA CNS tissues Turkish raw meat ball
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Prion biology and bovine spongiform encephalopathy
por: OA Peralta
Publicado: (2011)

Investigation on production frozen minced fish meat and frozen fish ball from Abramis brama
por: Koochekian, Anooshe, et al.
Publicado: (2010)

Turkish Women Writers in English Translation
por: Arzu Akbatur
Publicado: (2011)

Tar ball Monitoring Along the Kenyan Beaches.
por: Nguta, M.
Publicado: (1993)

Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples
por: Mehmet ELMALI
Publicado: (2017)

Gaussian processes in ball bearing prognostics
por: Juan Fernando López-López
Publicado: (2017)

Volatile compounds in meat and meat products
por: MONIKA KOSOWSKA
Publicado: (2017)

Turkish Voices
por: Nemet-Nejat, Murat
Publicado: (2022)

Pólipo del colon que genera un síndrome de ball valve. Reporte de un caso (con video)
por: Martín Alonso Gómez
Publicado: (2020)

COMPARISON BETWEEN GLOBAL AND ANALYTICAL TRAINING METHODOLOGIES FOR THE DEVELOPMENT OF TECHNICAL FUNDAMENTALS SKILLS DURING SOCCER INITIATION TRAINING ON 8-9 AND 10-11 YEARS OLD CHILDREN
por: Fernando Bernal-Reyes
Publicado: (2018)

Contemporary Turkey at a Glance
Publicado: (2018)

Turkeys immigration and emigration dilemmas at the gate of the european union
por: Gamze Avci
Publicado: (2006)

Critical Asymmetric Ball Twins in Directed Graphs: Structural Characterization, Reciprocity Effects, and Asymptotic Scaling
por: vural, mehmet, et al.
Publicado: (2026)

Effect of autogenous GTAW on the reciprocating sliding wear behavior of a carbon martensitic steel
por: Thalita Cristina De Paula
Publicado: (2021)

SRM, Motor para el Desarrollo de la Cadena de Valor Supplier Relationship Management – SRM Gestión de las Relaciones con los Proveedores
por: Luis Leonardo Mendoza S.
Publicado: (2010)

Intellectual Capital and Innovation Performance: Empirical Evidence in the Turkish Automotive Supplier
por: Muammer Zerenler
Publicado: (2008)

Electronic Warfare: Global Trends & Turkish Capabilities Report
por: Tasdan, Feridun
Publicado: (2022)

Education as an Aspiration for Girls of Turkish Muslim Origin in Germany
por: Pinar Burcu Güner
Publicado: (2018)

Population attributable fractions for colorectal cancer and red and processed meats in Colombia - a macro-simulation study.
por: Esther de Vries
Publicado: (2017)

Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers
por: Heloísa Lara Silva
Publicado: (2024)

EFECTO DEL ENTRENAMIENTO PROPIOCEPTIVO EN ATLETAS VELOCISTAS
por: N. Romero-Franco
Publicado: (2013)

Red and white meat of tuna (Euthynnus affinis): their biochemical role and nutritional quality
por: Mukundan, M.K., et al.
Publicado: (1979)

A DYNAMIC SPREADSHEET MODEL FOR DETERMINING THE PORTFOLIO FRONTIER FOR BSE30 STOCKS
por: Anupam Mitra
Publicado: (2014)

Black Bone Syndrome in Chiken meat
por: GAA Baldo
Publicado: (2013)

A study of the stress field generated by the contact between a sphere and a flat plate for a simplified model of deep-groove ball bearing
por: A. O. Köhn
Publicado: (2020)

Comparative effects of dietary sea urchin shell powder andfeed additiveson meat quality and fatty acid profiles of broiler breast meat
por: Sam Churl Kim
Publicado: (2015)

Failure Mode and Effect Analysis (FMEA) for confectionery manufacturing in developing countries: Turkish delight production as a case study
por: Sibel OZILGEN
Publicado: (2012)

Effect of the daily consumption of ostrich and bovine meat on the lipid metabolism in rats
por: Edvaldo Vasconcelos de CARVALHO-FILHO
Publicado: (2011)

The effect of changing the pre-slaughter handling on bovine cattle DFD meat
por: Cristina Pérez -Linares
Publicado: (2015)

Camera as Position Sensor for a Ball and Beam Control System
por: Alejandro-Israel Barranco-Gutiérrez
Publicado: (2015)

Shelf-life of horse mackerel fish balls stored at 0-2°C
por: Todkari, S.S., et al.
Publicado: (2007)

Stem cells carrier scaffolds for tissue engineering
por: Thaysa Fedalto Lopes
Publicado: (2016)

Why is Mathematics Valuable? A Comparison of Turkish and German Mathematics Teachers
por: Yüksel Dede
Publicado: (2012)

Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea
por: Ferhan BALCI
Publicado: (2016)

Incidence and physical properties of PSE chicken meat in a commercial processing plant
por: Rodrigo Garófallo Garcia
Publicado: (2010)

Theoretical modelling of Staphylococcus aureus growth in a cooked meat product kept at ambient temperature using temperature profiles of selected Mexican cities
por: Rosa Baeza
Publicado: (2009)

SEGURANÇA DO ALIMENTO E RASTREABILIDADE: O CASO BSE
por: Marcela de Mello Brandão Vinholis
Publicado: (2002)

Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges
por: Zahra Pilevar
Publicado: (2022)

A Lightweight Method for Computing Ball Spin in Real Time
por: Federico Cristina
Publicado: (2007)

Study of the Tribological Properties of Paraffin and Polyethylene Wax as Antiwear Additives in refined Sesame Oil
por: A. E. Delgado-Tobón
Publicado: (2019)