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Bibliographic Details
Main Author:	Ahmet Hulusi DİNÇOĞLU
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias BSE SRM ELISA CNS tissues Turkish raw meat ball
Online Access:	https://www.redalyc.org/articulo.oa?id=395948027021
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