The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (Morinda citrifolia L.)

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Bibliographic Details
Main Author:	Ana Isabel MIRELES-ARRIAGA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias noni drying Antioxidants natural convection
Online Access:	Acceder al recurso
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