Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants

HDO of guaiacol over NiMo catalyst supported on activated carbon derived from castor de-oiled cake
di: V. Ospina
Pubblicazione: (2015)

Preliminary evaluation of antioxidant and antimicrobial activities of Luffa Operculata (L.) Cong. extracts
di: Nathalia Rodrigues Bulka
Pubblicazione: (2020)

A novel procedure to measure the antioxidant capacity of yerba maté extracts
di: Vanessa Graciela HARTWIG
Pubblicazione: (2012)

Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods
di: Wahid HERCHI
Pubblicazione: (2014)

Studies on yield and yield components of spray chrysanthemum (Chrysanthemum morifolium Ramat.) cv. Amal under various sources of nitrogen
di: Subhendu S. Gantait
Pubblicazione: (2009)

Polyphenols profile, antioxidant capacity, and in vitro cytotoxic effect on human cancer cell lines of a hydro-alcoholic extract from Calendula officinalis L. petals
di: Nancy Aline Hernández-Rosas
Pubblicazione: (2018)

Recent advances to increase the shelf life and safety of packaged foods
di: Pablo Montero-Prado
Pubblicazione: (2022)

Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours.
di: Miguel Ángel SÁNCHEZ-MADRIGAL
Pubblicazione: (2014)

Carcass and meat traits of lambs fed by-products from the processing of oil seeds
di: Viviane Correa Santos
Pubblicazione: (2013)

Partial replacement of fishmeal with sunflower cake and corn oil in diets for tilapia Oreochromis niloticus (Linn) : effect on whole body fatty acids / J. G. Maina
di: Maina, J. G
Pubblicazione: (2003)

The influence of extraction methods on composition and antioxidant properties of rice bran oil
di: Noppawat PENGKUMSRI
Pubblicazione: (2015)

Antioxidant compounds extraction from coffee husks: the influence of solvent type and ultrasound exposure time
di: Elisa Franco Ribeiro
Pubblicazione: (2019)

A comparative study on antioxidant activity of different parts of lotus (Nelumbo nuficera Gaertn) rhizome
di: Dongmei YANG
Pubblicazione: (2017)

Antioxidant capacity and total phenolic content of air-dried cape gooseberry ( Physalis peruviana L.) at different ripeness stages
di: Carlos Eduardo Narváez-Cuenca
Pubblicazione: (2014)

Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, Mexico
di: E. Alvarez Parrilla
Pubblicazione: (2007)

Antioxidant activity in pulp and peel of three mango varieties
di: Deepa Madalageri
Pubblicazione: (2015)

Supercritical extraction of bioactive compounds from Cocoa husk: study of the main parameters
di: Sergio M. Pico Hernández
Pubblicazione: (2019)

Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.
di: Yibin LI
Pubblicazione: (2016)

Chemical characterization, polyphenol content and antioxidant capacity of two pitahaya ecotypes (Hylocereus spp.)
di: Estefany Quispe Lupuche
Pubblicazione: (2021)

Variation of structures of ingredients of desiccated coconut during hydrolysis by hydrochloric acid at low temperature
di: Jian XIONG
Pubblicazione: (2017)

Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia
di: Wahid HERCHI
Pubblicazione: (2015)

Antioxidative activity of gold and platinum nanoparticles assessed through electron spin resonance
di: Angela Kinoshita
Pubblicazione: (2021)

USE OF RENEWABLE SUBSTRATES FOR EX VITRO PRODUCTION OF Melaleuca alternifolia CHEEL CLONAL PLANTS BY MINI-CUTTINGS TECHNIQUE
di: Carlos Andre Stuepp
Pubblicazione: (2017)

Seasonal behavior of Thalassia testudinum (Hydrocharitaceae) metabolites
di: Yasnay Hernández
Pubblicazione: (2016)

Volatile chemical composition and bioactivities from Colombian Kyllinga pumila Michx (Cyperaceae) essential oil
di: Beatriz Eugenia Jaramillo-Colorado
Pubblicazione: (2016)

Effect of the concentrations of maltogenic a-amylase and fat on the technological and sensory quality of cakes
di: Noelia Soledad BEDOYA-PERALES
Pubblicazione: (2014)

Morphological and molecular diversity of Ganoderma spp. causal agent of basal stem rot of coconut in Southern dry tracts of Karnataka
di: K.B. Palanna
Pubblicazione: (2022)

Herbal Antifungal Foot Cream
di: Gangaram Malgunde*, Vaishnavi Varadkar, Vaishnavi Pise, Disha Chavan, Suhani Desai, Pallavi Chavan, Supriya Gawas, Dr. Vijay Jagtap
Pubblicazione: (2025)

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
di: Laila Khaled Hassan
Pubblicazione: (2020)

Postharvest behavior and lycopene content of tomatoes at different harvest times
di: Denise Candido Gonçalves
Pubblicazione: (2020)

Use of avocado peel (Persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity
di: Eliza Mariane Rotta
Pubblicazione: (2016)

Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour
di: Érica Aguiar MORAES
Pubblicazione: (2010)

Evaluation of antioxidants stability by thermal analysis and its protective effect in heated edible vegetable oil
di: Seme Youssef REDA
Pubblicazione: (2011)

Macrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with fibers made from pumpkin seed (Cucurbita maxima, L.) flour and cornstarch
di: Cristiane Mesquita da Silva GORGÔNIO
Pubblicazione: (2011)

COCONUT OIL EFFECT IN THE COMPLICATIONS OF HEPACTIC DISEASE
di: Piedade, Giovanna Santos, et al.
Pubblicazione: (2022)

Changes in breaded chicken and oil degradation during discontinuous frying with cottonseed oil
di: Cibele Cristina OSAWA
Pubblicazione: (2012)