Use of whey powder and skim milk powder for the production of fermented cream

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Bibliographic Details
Main Author:	Ceren AKAL
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias milk powder whey powder Fermented cream
Online Access:	Acceder al recurso
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