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Development of an autochthonous starter culture for spreadable goat cheese

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Florencia FRAU
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Sujets:	Agrociencias Lactic acid bacteria spreadable goat cheese biochemical activities autochthonous starter culture
Accès en ligne:	Acceder al recurso
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